Tips for Planning the Perfect Fall Wedding
Fall is an absolutely beautiful time of year to tie the knot. The flaming tree tops and crisp air are great backdrops for a day you will never forget. Whether your style is a rustic barn wedding where guests find their seats on a hay bale and drink cider at the reception or you have a meticulously planned ceremony in a church featuring deep plum and burgundy colors HopSkipJumpPaper has some great ideas to make your day a one of a kind fairytale that you will remember forever.
The Autumn season offers unique venues that during other times of the year would not be very special. Places like corn fields and apple orchards are in their prime during September and October. Think of how romantic it would be to take your vows under an apple tree. Barns are also a popular fall wedding destination because of it being harvest time. There are farmers all across America who are willing to rent out their big red barns for services and/ or receptions. Parks are even more special in the fall because of the colorful trees. Find a park that features lots of sugar maples and plan your wedding for prime color time. You can check online for predictions of when colors will be the best. If you do this you barely need to decorate for the service because nature will be putting on the show!
There are a number of ways to add small touches of autumn style to your wedding décor. Add colorful leaves to your wedding bouquet for a seasonal look that matches the outdoors. Consider using a maple leaf in your men’s boutonnieres or even having acorns wired in for a rustic touch.
Decorate your reception tables according to the season with things like colorful gourds, Indian corn, leaves, and wheat. These decorations are much cheaper than the typical wedding centerpiece you will find at a florist shop. Apples add a splash of color and can be monogramed with stickers to give out as wedding favors.
For more casual weddings you can’t beat the whimsy of a bride and groom scarecrow! Rustic lanterns and natural materials will all make your fall wedding a very special event.
The food you serve at your wedding should match the season you are in. For instance it would be a little strange to have chicken salad and pasta salad at a fall wedding since those are very summery foods.
Fall foods a rich, earthy, and comforting. Floods such as bacon and fig appetizers, blue cheese and pecan stuffed chicken and wild mushroom risotto are much more appropriate to the season. Their colors as well as their flavors will bring your wedding style to even the plate of your guests.
Rather than serving champagne at the reception go with a red wine that will coordinate with the fall wedding palette. This is something that will really pop in reception pictures.
These are some simple ways to make your fall wedding special while taking advantage of all this beautiful season has to offer.
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